The deliciousness on these blue crabs is a seasoning mainly well known in Maryland and the surrounding regions of the U.S.; it's called Old Bay.
Have you ever tried Old Bay?
If you ever get the opportunity ... try eeet!
Then I ate him, he was delicious.
It's too bad the first time I get to show you China Glaze - Heart of Africa is with all this muck on my hands.
I promise to show you Heart of Africa properly in a future post because it is GORGEOUS, not to mention a fantastic fall color!
I showed my engorged water logged nails once before in this post.
Peeka boo, I see you!
What do you think ... save them for later?
The hubbie tried to fit them on his fingers ... ROFL.
I've never had Dungeness crabs so I am super jealous of the Cali girls, BUT blue crabs are delicious and worth all the mess, cuts and a dead mani.